Stoneware is tougher than people think. It is fired hotter than porcelain’s cousins and is meant for daily use. Still, a few habits will keep your pieces looking the way they did on the first morning.
What it can take
The dishwasher — every glazed piece we make is dishwasher safe.
Hot drinks, cold drinks and anything acidic.
Being used every single day. That is what it is for.
What it would rather avoid
Sudden changes in temperature are the one real enemy. Don’t move a cup from the freezer to boiling water, and keep it out of the oven and microwave.
Tea stains and grey marks
Matte glazes can pick up marks from metal cutlery. A paste of baking soda and water, rubbed in gently with a soft cloth, lifts them in a minute.
